
Editor's Pick
Farms, roasters, bakers and pantry brands that keep their ingredient lists short and their sourcing in the open.

Editor's Pick

Pasture-raised eggs and beef, shipped direct · Central Missouri · Eat & Drink
A third-generation family farm that opens its fields to visitors every month and publishes its feed sources.
Small-batch roaster buying direct from growers · Asheville, North Carolina · Eat & Drink
Prints the farm, the price paid per pound and the roast date on every bag.
Raw honey from a single apiary · Willamette Valley, Oregon · Eat & Drink
Unheated, unblended honey labeled by hive location and harvest month.